This Marinated Cucumbers, Onions, and Tomatoes recipe is the perfect summer salad. Crisp cucumbers, juicy tomatoes, and tangy onions come together in a simple yet flavorful marinade that enhances their natural freshness. The light and zesty vinaigrette, made with vinegar, olive oil, and herbs, adds a delightful tang, making this dish a refreshing side for any meal. It’s not only quick and easy to prepare but also a healthy addition to your diet, perfect for BBQs, picnics, or as a light lunch on a warm day.
Ingredients:
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, cut into wedges
- 1 large red onion, thinly sliced
- ½ cup apple cider vinegar (or white vinegar)
- ¼ cup olive oil
- 1 tablespoon sugar (optional, for balance)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or fresh basil leaves)
- 2 garlic cloves, minced
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Vegetables:
Thinly slice the cucumbers and red onion. Cut the tomatoes into wedges or bite-sized pieces. Place all the vegetables into a large mixing bowl. - Make the Marinade:
In a small bowl, whisk together the apple cider vinegar, olive oil, sugar (if using), salt, pepper, oregano, basil, and minced garlic until well combined. - Marinate the Vegetables:
Pour the marinade over the cucumbers, onions, and tomatoes. Toss gently to ensure the vegetables are evenly coated with the dressing. - Chill and Serve:
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it marinates, the more flavorful it becomes. Stir occasionally during marination. - Garnish and Enjoy:
Before serving, give the salad one final stir, garnish with fresh parsley if desired, and serve chilled. This salad can be enjoyed on its own or as a side to grilled meats, sandwiches, or main dishes.
Tip:
For a more intense flavor, marinate the vegetables overnight. You can also add other vegetables like bell peppers or radishes for extra crunch!