Mango Sago Dessert is a refreshing and creamy treat that’s perfect for hot summer days or any time you crave a tropical escape. This dessert combines the sweetness of ripe mangoes with the unique texture of sago pearls and the richness of coconut milk. Easy to make and incredibly satisfying, this Mango Sago Dessert is sure to become a favorite in your dessert repertoire.
Ingredients:
- 1/2 cup small sago pearls
- 2 ripe mangoes, peeled and diced
- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/2 cup evaporated milk (optional)
- 1 tsp vanilla extract
- Mint leaves or extra mango slices for garnish (optional)
Instructions:
- Cook the Sago Pearls:
- Bring a pot of water to a boil. Add the sago pearls and cook for 10-15 minutes, or until they become translucent. Stir occasionally to prevent them from sticking.
- Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.
- Prepare the Coconut Mixture:
- In a saucepan, combine the coconut milk, water, and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is well combined.
- Remove from heat and stir in the vanilla extract and evaporated milk (if using). Allow the mixture to cool to room temperature.
- Combine and Chill:
- In a large mixing bowl, combine the cooked sago pearls, diced mangoes, and the cooled coconut milk mixture. Stir gently to combine.
- Cover the bowl and refrigerate the dessert for at least 2 hours, or until well chilled.
- Serve:
- Serve the Mango Sago Dessert in individual bowls or glasses. Garnish with mint leaves or extra mango slices if desired.
Enjoy this Refreshing Mango Sago Dessert as a delightful and cooling treat that brings the flavors of the tropics to your table. Perfect for any occasion, its creamy texture and sweet mango taste will leave you wanting more.