Refreshing Delight of Lemon Icebox Pie

Refreshing Delight of Lemon Icebox Pie

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Indulge in the perfect blend of tangy and sweet with this Refreshing Delight of Lemon Icebox Pie. Ideal for a hot summer day or a special occasion, this pie features a luscious, creamy lemon filling nestled in a crisp graham cracker crust. It’s effortlessly cool and incredibly refreshing, offering a delightful contrast of textures and flavors in every bite.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • ¾ cup fresh lemon juice (about 4-5 lemons)
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 4 large egg yolks

For the Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lemon zest for garnish

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
    • Press the mixture into the bottom and up the sides of a 9-inch pie dish, creating an even layer.
    • Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
  3. Prepare the Filling:
    • In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, vanilla extract, and egg yolks until smooth and well combined.
    • Pour the filling into the cooled graham cracker crust, spreading it evenly.
  4. Bake the Pie:
    • Bake the pie in the oven for 15-20 minutes, or until the filling is set and the edges are slightly puffed. The center should still have a slight jiggle.
  5. Cool and Chill:
    • Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set and chill.
  6. Prepare the Topping:
    • In a chilled mixing bowl, beat the heavy cream with powdered sugar until stiff peaks form.
    • Spread or pipe the whipped cream over the chilled pie.
  7. Garnish and Serve:
    • Garnish with additional lemon zest before serving.
    • Slice and enjoy your Refreshing Delight of Lemon Icebox Pie!

This pie is perfect for those who crave a refreshing and zesty dessert with minimal effort. Enjoy the cool, creamy goodness of this classic treat!

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