This vibrant cucumber salad is the perfect balance of cool, crisp, and refreshing flavors. With crunchy cucumbers, a zesty lime dressing, and a touch of fresh herbs, this salad is an easy and light side dish ideal for warm weather or complementing a rich main course. It’s quick to prepare, low in calories, and packed with hydration—perfect for a healthy meal.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro or dill, chopped
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Optional: 1 teaspoon sesame seeds or crushed peanuts for garnish
Instructions:
- Prepare the cucumbers: Peel the cucumbers if desired, and slice them thinly using a knife or mandoline. Place the cucumber slices in a large bowl.
- Add the onions and herbs: Thinly slice the red onion and add it to the bowl with the cucumbers. Toss in the chopped cilantro or dill, depending on your preference.
- Make the dressing: In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper. Adjust the seasoning to your taste.
- Combine: Pour the lime dressing over the cucumber and onion mixture. Toss everything together gently to ensure even coating.
- Chill and serve: Let the salad sit in the fridge for 10-15 minutes to allow the flavors to meld. Garnish with sesame seeds or crushed peanuts if desired before serving.
Enjoy this crisp, tangy cucumber salad as a side dish with grilled meats, seafood, or as a refreshing snack on its own!