This refreshing cucumber salad is the perfect accompaniment to any meal. With its light and crisp texture, combined with a zesty dressing, this salad brings a burst of flavor to your table. Ideal for summer picnics or as a quick side dish, this recipe showcases the vibrant taste of fresh cucumbers enhanced by simple yet delicious ingredients. Enjoy this healthy dish that’s not only easy to prepare but also a feast for the eyes!
Ingredients:
- 2 large cucumbers, thinly sliced (preferably English cucumbers for less bitterness)
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or apple cider vinegar)
- 1 teaspoon honey (or maple syrup)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried oregano (optional)
Instructions:
- Prepare the Cucumbers:
- Wash and slice the cucumbers into thin rounds or half-moons. If using regular cucumbers, consider peeling them for a milder taste and less bitterness.
- Combine Ingredients:
- In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, sliced red onion, chopped parsley, and feta cheese if using.
- Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, honey, salt, pepper, garlic powder, and dried oregano. Adjust seasoning to your preference.
- Toss the Salad:
- Drizzle the dressing over the cucumber mixture and gently toss to combine, ensuring all ingredients are coated.
- Chill and Serve:
- Let the salad sit for about 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
- Garnish (optional):
- Top with extra parsley or a sprinkle of feta cheese before serving for added flavor and presentation.