Refreshing Cucumber Salad A Crisp and Healthy Delight

Refreshing Cucumber Salad: A Crisp and Healthy Delight

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Cucumber salad is a simple yet incredibly refreshing dish that is perfect for warm weather or as a light side dish for any meal. This salad bursts with freshness, combining crisp cucumbers with a zesty dressing that enhances their natural flavor. With minimal ingredients and a quick preparation time, this dish is a go-to recipe for those seeking a healthy, hydrating, and delicious meal. Whether served at picnics, barbecues, or family dinners, this cucumber salad will always be a crowd-pleaser.

Ingredients:

  • 2 large cucumbers (English or Persian cucumbers work best)
  • ½ red onion, thinly sliced
  • ¼ cup fresh dill, chopped (optional)
  • 2 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon olive oil
  • 1 teaspoon honey or sugar (adjust to taste)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional for a hint of spice)
  • 1 clove garlic, minced (optional for extra flavor)
  • ¼ cup feta cheese crumbles (optional for a creamy texture)

Instructions:

  1. Wash the cucumbers thoroughly and pat them dry. Slice them into thin rounds or semi-circles, depending on your preference. If using regular cucumbers, you may peel them partially or fully to remove the bitter skin.
  2. Thinly slice the red onion and soak it in cold water for 5 minutes to reduce its sharpness. Drain and set aside.
  3. In a small mixing bowl, prepare the dressing by whisking together white vinegar, lemon juice, olive oil, honey (or sugar), salt, black pepper, and red pepper flakes. Add minced garlic if using, and mix well until all ingredients are combined.
  4. In a large mixing bowl, combine the sliced cucumbers, red onion, and fresh dill. Pour the prepared dressing over the vegetables and toss everything gently to coat evenly.
  5. Let the salad sit for at least 10–15 minutes before serving to allow the flavors to meld together. For a more intense flavor, refrigerate for 30 minutes.
  6. Just before serving, add crumbled feta cheese (if using) and give the salad a final gentle toss.
  7. Serve chilled as a refreshing side dish with grilled meats, seafood, or as a standalone light meal.

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