Cucumber salad is a light, refreshing, and incredibly easy-to-make dish that is perfect for any occasion. Whether you need a quick side dish for a barbecue, a healthy snack, or a cooling accompaniment to a spicy meal, this cucumber salad will not disappoint. Packed with hydration, vitamins, and a burst of flavor, this salad is as nutritious as it is delicious. With a perfect balance of crunch, tanginess, and a hint of sweetness, this recipe will become a go-to favorite in your kitchen.
Ingredients:
- 2 large cucumbers (thinly sliced)
- 1 small red onion (thinly sliced)
- 1/4 cup fresh dill (chopped)
- 1/4 cup white vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1 clove garlic (minced)
- 1 teaspoon sesame seeds (optional for garnish)
Instructions:
- Start by washing the cucumbers thoroughly and slicing them into thin rounds. If you prefer a less watery salad, lightly sprinkle the cucumber slices with salt and let them sit for 10 minutes before patting them dry with a paper towel.
- Thinly slice the red onion and add it to a large mixing bowl along with the cucumber slices.
- In a small bowl, prepare the dressing by whisking together white vinegar, olive oil, honey (or sugar), minced garlic, salt, black pepper, and red pepper flakes. Mix until the ingredients are well combined.
- Pour the dressing over the cucumber and onion mixture, ensuring that all the slices are evenly coated.
- Add freshly chopped dill and gently toss the salad to distribute the flavors evenly.
- Cover the bowl and refrigerate the salad for at least 15–20 minutes to allow the flavors to meld together. For an even better taste, let it chill for an hour.
- Before serving, give the salad a final toss and garnish with sesame seeds for added crunch and flavor.
- Serve cold as a side dish with grilled meats, seafood, or enjoy it as a refreshing standalone salad.