This vibrant Berry Salad combines fresh, juicy berries with a delightful almond-cranberry crusted goat cheese, creating a perfect balance of flavors and textures. The tartness of the berries complements the creamy goat cheese, while the crunchy nuts add a satisfying crunch. Perfect as a light lunch or a side dish for dinner, this salad is not only delicious but also a feast for the eyes.
Ingredients:
For the Salad:
- 4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 4 cups mixed salad greens (baby spinach, arugula, or spring mix)
- 1 cup cucumber, sliced
- ½ cup red onion, thinly sliced
- ¼ cup feta cheese, crumbled (optional)
- Fresh mint leaves for garnish
For the Goat Cheese:
- 8 oz goat cheese log
- ½ cup sliced almonds
- ½ cup dried cranberries, chopped
- 1 tablespoon honey
- Salt and pepper to taste
For the Dressing:
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Goat Cheese:
- In a small bowl, mix the sliced almonds, chopped cranberries, honey, and a pinch of salt and pepper.
- Roll the goat cheese log in the almond-cranberry mixture until fully coated. Set aside.
- Make the Dressing:
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined. Adjust seasoning to taste.
- Assemble the Salad:
- In a large serving bowl, combine the mixed greens, cucumber slices, red onion, and fresh berries.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve:
- Slice the coated goat cheese log into rounds and place on top of the salad.
- Garnish with crumbled feta cheese (if using) and fresh mint leaves.
- Enjoy:
- Serve immediately and enjoy the refreshing flavors of this berry salad!