Red Velvet Cream Cheese Brownies Recipe

Red velvet cream cheese brownies are a decadent twist on classic brownies, combining the rich, slightly tangy flavor of red velvet with a creamy cheesecake swirl. These fudgy, moist brownies are perfect for special occasions or whenever you crave a luxurious dessert.

Ingredients

For the Brownie Batter:

• 4 ounces bittersweet chocolate baking bar, chopped
• ¾ cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 ½ cups all-purpose flour
• 1 (1-ounce) bottle red liquid food coloring
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla extract

For the Cream Cheese Swirl:

• 8 ounces softened cream cheese
• 3 tablespoons softened unsalted butter
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Brownie Batter

1. Preheat the oven to 350°F (177°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a microwave-safe bowl, melt the chopped bittersweet chocolate and butter, stirring every 30 seconds until smooth.
3. Whisk in the granulated sugar, then add the eggs one at a time, mixing well after each addition.
4. Stir in the flour, red food coloring, baking powder, and vanilla extract until fully incorporated.
5. Pour the batter into the prepared baking pan, reserving 3-4 tablespoons for the top swirl.

Step 2: Make the Cream Cheese Swirl

1. In a separate bowl, beat together the softened cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract, continuing to beat until creamy.

Step 3: Assemble and Bake

1. Dollop spoonfuls of the cream cheese mixture over the brownie batter.
2. Use the reserved brownie batter to add small dollops on top.
3. Glide a knife through the layers to create a swirl pattern.
4. Bake for 40-44 minutes, or until a toothpick inserted in the center comes out clean with moist crumbs.
5. Let the brownies cool completely before slicing.

Tips for Perfect Red Velvet Cream Cheese Brownies

• Use high-quality chocolate for a richer flavor.
• Swirl gently to maintain distinct layers of brownie and cheesecake.
• Let the brownies cool completely before cutting for clean slices.
• Store in an airtight container for up to 5 days.

These red velvet cream cheese brownies are a show-stopping dessert with a perfect balance of fudgy texture and creamy cheesecake goodness. Want to explore a tropical or nostalgic variation to match your love for bold flavors? 😊

You can also check out this recipe for another delicious variation!