Red Velvet Cake is a classic dessert known for its rich, velvety texture and vibrant red color. Often paired with a creamy cream cheese frosting, this cake offers a perfect balance of sweetness and tanginess, making it a favorite for special occasions and celebrations.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tbsp cocoa powder
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. - Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt. - Combine Wet Ingredients:
In another bowl, combine the oil, buttermilk, eggs, cocoa powder, red food coloring, vanilla extract, and vinegar. - Combine Mixtures:
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix. - Bake:
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. - Prepare Frosting:
In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined. - Frost the Cake:
Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake. - Serve and Enjoy:
Decorate as desired and serve. Enjoy your delicious homemade Red Velvet Cake!