This simple and delicious red potatoes recipe makes the perfect side dish for any meal. Whether you roast, boil, or mash them, the tender and creamy texture of red potatoes shines through. Packed with flavor, it’s a versatile and easy-to-make dish that everyone will love.
Ingredients
- 1 ½ lbs red potatoes, washed and cut into halves or quarters
- 2 tbsp olive oil (for roasting) or butter (for boiling)
- 1 tsp garlic powder (optional)
- 1 tsp fresh or dried rosemary
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven (for roasted red potatoes):
Set your oven to 400°F (200°C). - Prepare the potatoes:
If roasting, toss the cut potatoes with olive oil, garlic powder, rosemary, salt, and pepper in a large bowl. If boiling, place the potatoes in a large pot of salted water. - Cook the potatoes:
- For roasted: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
- For boiled: Boil the potatoes for 15-20 minutes or until fork-tender. Drain and toss with butter, salt, and pepper.
- Garnish and serve:
Sprinkle fresh parsley over the top before serving for extra flavor and color.
Enjoy your perfectly cooked red potatoes as a delicious side dish!