Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 cup salsa (mild or spicy, your choice)
- 1 red bell pepper, finely diced
- 2 green onions, sliced
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp chili flakes (optional, for heat)
- Fresh cilantro or parsley (for garnish)
- Tortilla chips or bread cubes (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, smoked paprika, and salsa. Mix until smooth.
- Stir in cheddar and mozzarella cheese, saving a little for topping.
- Add in diced red bell pepper and green onions, mixing gently.
- Transfer mixture into a baking dish and spread evenly.
- Sprinkle reserved cheese on top.
- Bake for 20–25 minutes, or until hot and bubbly.
- Garnish with fresh cilantro or parsley before serving.
- Serve warm with tortilla chips or bread cubes.
Would you like me to also make a no-bake stovetop version of this dip for quick serving at parties?