This classic cinnamon hard candy brings a burst of spicy, sweet heat with every bite. It’s perfect for the holidays or as a nostalgic treat any time of year. With simple ingredients and a few easy steps, you can create these glossy, vibrant candies at home.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 3/4 cup water
- 1 teaspoon cinnamon oil (or 2 teaspoons cinnamon extract)
- 1/2 teaspoon red food coloring (optional)
- Powdered sugar (for dusting)
Instructions
- Prepare the Mold:
Lightly grease a baking sheet or line it with parchment paper and sprinkle with powdered sugar. Alternatively, you can use silicone candy molds for uniform shapes. - Cook the Sugar Mixture:
In a large saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely. - Heat to Hard Crack Stage:
Once the sugar is dissolved, stop stirring. Attach a candy thermometer to the pan and let the mixture boil until it reaches 300°F (hard crack stage). - Add Flavoring and Color:
Remove the pan from the heat. Quickly stir in the cinnamon oil (or extract) and red food coloring (if using). Be cautious, as the cinnamon scent will be very strong. - Pour the Candy:
Carefully pour the hot candy mixture onto the prepared baking sheet, spreading it out evenly. If using candy molds, carefully fill them with the mixture. - Cool and Break:
Let the candy cool and harden for about 1 hour. Once set, break it into pieces using a mallet or knife. Dust the pieces with powdered sugar to prevent sticking. - Store:
Store the candy in an airtight container at room temperature to keep it fresh.
Enjoy the spicy-sweet delight of homemade red-hot cinnamon hard candy!