Ingredients:
- 6 slices of bread
- 6 slices of cheese
- 6 slices of bacon
- 4 eggs
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
- Green onion, chopped
Instructions:
- Cook the bacon: In a skillet over medium heat, cook bacon slices until crispy. Remove and set aside.
- Toast the bread: Toast the slices of bread until golden brown.
- Prepare the eggs: In the same skillet, scramble the eggs. Season with salt and black pepper.
- Assemble: Place a slice of cheese on each toast, top with a bacon slice, and spoon some scrambled eggs on top.
- Garnish: Sprinkle fresh parsley and chopped green onion over the top for color and flavor.
- Serve immediately: Enjoy warm for a quick and delicious breakfast!
Tips:
- Use thick-cut bacon for extra crunch.
- You can add a little hot sauce or ketchup for extra flavor.
- If in a rush, cook bacon and eggs in the same pan at the same time to save time.
- Swap bread for a bagel or English muffin for variety.