This easy and flavorful recipe combines tender, juicy pork chops with a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner, these pork chops are seared to golden perfection and then coated in a delicious glaze that will have everyone asking for seconds.
Ingredients
- 4 bone-in or boneless pork chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley or green onions for garnish (optional)
Instructions
- Prep the Pork Chops: Season both sides of the pork chops with salt and pepper.
- Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F). Remove the pork chops from the skillet and set aside.
- Make the Honey Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 30 seconds, until fragrant. Add the honey, soy sauce, apple cider vinegar, and crushed red pepper flakes (if using). Stir well and bring the mixture to a simmer. Let it cook for 2-3 minutes, until the sauce thickens slightly.
- Coat the Pork Chops: Return the pork chops to the skillet and spoon the sauce over them, cooking for another 2-3 minutes to allow the pork chops to absorb the flavors.
- Serve: Remove from heat and garnish with fresh parsley or green onions, if desired. Serve with your favorite sides and enjoy!
This dish pairs wonderfully with mashed potatoes, steamed vegetables, or rice. Enjoy the sweet and savory goodness of honey garlic pork chops!