Recipe for Honey Garlic Pork Chops


These juicy and flavorful honey garlic pork chops are the perfect balance of sweet and savory. With a delicious honey garlic glaze, they are quick to prepare and make for a satisfying dinner. The combination of garlic, honey, and soy sauce creates an irresistible sauce that coats the pork chops beautifully.

Ingredients

  • 4 bone-in or boneless pork chops
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Pork Chops:
    Season the pork chops with salt and pepper on both sides.
  2. Cook the Pork Chops:
    In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
  3. Make the Honey Garlic Sauce:
    In the same skillet, reduce heat to medium. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the honey, soy sauce, and apple cider vinegar, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  4. Coat the Pork Chops:
    Return the pork chops to the skillet, spooning the sauce over the top. Let them cook in the sauce for another 2-3 minutes, allowing the glaze to soak in.
  5. Serve:
    Garnish with fresh parsley and serve the honey garlic pork chops with your favorite sides. Enjoy!

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