These baked chicken taquitos are a delicious and healthier twist on the traditional fried version. Filled with shredded chicken, cheese, and your favorite spices, they make for a perfect appetizer or a satisfying meal.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cream cheese, softened
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheese, cream cheese, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Taquitos: Warm the tortillas in a microwave for about 30 seconds to make them pliable. Spoon a portion of the chicken mixture onto the lower third of each tortilla. Roll tightly, folding in the sides as you go.
- Bake: Place the taquitos seam-side down on the prepared baking sheet. Brush the tops with cooking spray or olive oil to help them crisp up.
- Bake Until Golden: Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Serve: Let them cool for a few minutes before serving. Enjoy with your favorite dips like guacamole, sour cream, or additional salsa!