Raw Chicken Gizzards Preparation and Cooking Recipe

Ingredients

• 1 lb raw chicken gizzards
• Water (for cleaning and boiling)
• 1 tbsp vinegar or lemon juice (for cleaning)
• 1 tsp salt (for cleaning)
• Optional for cooking:
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • Salt to taste
  • 1 tbsp oil or butter

Instructions

1. Clean the Gizzards:
   • Rinse gizzards under cold water.
   • Soak in a bowl of water with 1 tbsp vinegar or lemon juice and 1 tsp salt for 15 minutes.
   • Drain and rinse thoroughly.
   • If not already cleaned, trim off any yellow lining or extra fat.
2. Boil the Gizzards:
   • Place cleaned gizzards in a pot and cover with water.
   • Bring to a boil, then reduce heat and simmer for 45–60 minutes until tender.
   • Drain and set aside.
3. Sauté or Fry (Optional Cooking Method):
   • Heat oil or butter in a pan over medium heat.
   • Add chopped onion and garlic, cook until soft.
   • Add boiled gizzards, season with salt, pepper, and paprika.
   • Sauté for 5–10 minutes until golden and flavorful.

Let me know if you want a crispy fried version or a stew-style recipe!