This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe is a perfect combination of delicate pasta, fresh vegetables, and aromatic herbs. The dish is packed with flavor, offering a light yet satisfying meal that is easy to prepare. Ravioli, whether filled with ricotta, spinach, or cheese, pairs beautifully with the juicy burst of tomatoes, the crisp tenderness of asparagus, and the fragrant touch of garlic. A medley of fresh herbs enhances the overall taste, making this dish a must-try for any pasta lover. Whether you are hosting a dinner or simply looking for a quick and wholesome meal, this recipe guarantees an explosion of flavors in every bite.
Ingredients:
- 1 package (9-12 oz) fresh or frozen ravioli (cheese, spinach, or ricotta-filled)
- 1 ½ cups cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup fresh basil leaves, chopped
- 1 tablespoon fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons unsalted butter
- ¼ cup vegetable or chicken broth (optional, for extra sauce)
Instructions:
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions until al dente. Reserve ¼ cup of pasta water before draining the ravioli. Set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the Asparagus: Add the chopped asparagus to the skillet. Cook for 3-4 minutes, stirring occasionally, until slightly tender but still crisp.
- Add the Tomatoes: Toss in the cherry tomatoes and season with salt, black pepper, and Italian seasoning. Cook for another 3-5 minutes until the tomatoes start to soften and release their juices.
- Incorporate the Ravioli: Reduce the heat to low and add the cooked ravioli to the skillet. Gently toss everything together, ensuring the pasta is well coated with the garlic-infused oil and vegetables.
- Enhance the Flavor: Stir in the butter, allowing it to melt and add a velvety texture to the dish. If the mixture appears too dry, add a splash of the reserved pasta water or broth for a light, silky sauce.
- Add Fresh Herbs: Sprinkle in the chopped basil and parsley. Toss well to distribute the fresh, aromatic flavors throughout the dish.
- Final Touch: If desired, sprinkle freshly grated Parmesan cheese over the top for an extra layer of richness.
- Serve Immediately: Transfer the ravioli to serving plates and enjoy this vibrant, flavorful dish while it’s hot.