This Raspberry-Topped Vanilla Cheesecake is a showstopper—elegant, velvety, and bursting with flavor. It begins with a buttery graham cracker crust, followed by a silky vanilla-infused cream cheese filling that’s baked to perfection. The topping is a crown of fresh raspberries and mint leaves, adding a vibrant contrast to the creamy richness below. Whether served at a dinner party or enjoyed quietly with tea, this cheesecake offers a luxurious experience in every bite. The texture is dense yet smooth, the flavor is balanced—not overly sweet—and the presentation is pure charm.
🧂 INGREDIENTS:
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch (optional, for extra firmness)
For the Topping:
- 1½ cups fresh raspberries
- Mint leaves for garnish
- Optional: raspberry jam or glaze for shine
👨🍳 INSTRUCTIONS:
Step 1: Prepare the Crust Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Step 2: Make the Filling In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and continue beating until fully incorporated. Mix in sour cream, vanilla extract, and cornstarch (if using). Add eggs one at a time, beating gently after each addition—avoid overmixing to prevent cracks.
Step 3: Bake the Cheesecake Pour the filling over the cooled crust and smooth the top. Place the pan on a baking sheet and bake for 50–60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake rest inside for 1 hour. This slow cooling helps prevent surface cracks.
Step 4: Chill Thoroughly Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop and the texture to set.
Step 5: Decorate & Serve Before serving, arrange fresh raspberries on top in a circular pattern or scatter them freely. Add mint leaves for a fresh, aromatic touch. For extra shine, brush the berries lightly with warmed raspberry jam or glaze.
🍽️ SERVING SUGGESTIONS:
- Serve chilled with a drizzle of raspberry coulis or dark chocolate sauce.
- Pair with a cup of Earl Grey or mint tea for a refined finish.
- Add whipped cream or a dusting of powdered sugar for extra flair.
🔄 VARIATIONS:
- Swap raspberries for strawberries, blueberries, or a mixed berry medley.
- Add lemon zest to the filling for a citrusy lift.
- Use a chocolate cookie crust for a deeper flavor contrast.