Raspberry Jam Donuts A Sweet Treat for Every Occasion

Raspberry Jam Donuts: A Sweet Treat for Every Occasion

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Indulge in the delightful taste of homemade Raspberry Jam Donuts! These fluffy, pillowy donuts are filled with sweet and tangy raspberry jam, making them a perfect treat for breakfast, snacks, or dessert. Coated in sugar, each bite delivers a burst of fruity flavor that will leave you craving more. Whether you’re celebrating a special occasion or simply treating yourself, these donuts are sure to impress!

Ingredients:

For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • Vegetable oil (for frying)

For the Filling:

  • 1 cup raspberry jam (homemade or store-bought)

For the Coating:

  • 1/2 cup granulated sugar (for rolling)

Instructions:

  1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the dough should be soft.
  2. Chill the Dough: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the dough to firm up.
  3. Roll and Cut the Donuts: On a lightly floured surface, roll out the chilled dough to about 1/2 inch thick. Use a donut cutter (or two different-sized round cutters) to cut out donuts. Gather the scraps, re-roll, and cut more donuts until all dough is used.
  4. Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
  5. Fry the Donuts: Carefully place a few donuts at a time into the hot oil. Fry for about 2-3 minutes on each side until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
  6. Fill the Donuts: Once cooled slightly, use a pastry bag fitted with a small round tip to fill each donut with raspberry jam. Insert the tip into the side of the donut and squeeze gently to fill.
  7. Coat the Donuts: Roll each filled donut in granulated sugar while they are still slightly warm for a sweet finishing touch.
  8. Serve and Enjoy: Serve the donuts warm or at room temperature, and enjoy the delightful raspberry-filled goodness!

Tips:

  • For an extra touch, consider dusting the donuts with powdered sugar or a drizzle of icing.
  • Feel free to substitute raspberry jam with other fruit jams like strawberry or blueberry for a variation on this delicious treat.

Enjoy making these Raspberry Jam Donuts and sharing them with friends and family!

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