Raspberry Jam Coconut Slice is a delightful baked treat featuring layers of buttery, slightly crumbly shortbread-like base and topping, sandwiching a vibrant and sweet raspberry jam filling. The addition of shredded coconut to both the base and the topping introduces a subtle chewiness and a hint of tropical flavor that complements the tartness of the raspberry jam beautifully. This slice is characterized by its ease of preparation and its appealing combination of textures – the tender crust, the smooth jam, and the slightly chewy coconut. Often dusted with powdered sugar after baking and cooling, it presents as an attractive and satisfying dessert or tea-time treat. The balance of the rich, buttery dough, the sweet-tart jam, and the delicate coconut makes it a crowd-pleaser. Its sliceable nature makes it perfect for serving to groups, whether at a casual gathering or a more formal afternoon tea. The recipe is also quite versatile, allowing for the use of other fruit jams in place of raspberry, catering to different preferences. The coconut adds a unique twist that elevates it beyond a simple jam slice, providing both flavor and textural interest.
The texture of Raspberry Jam Coconut Slice is a wonderful contrast of soft and slightly chewy. The base and the topping layers are typically shortbread-like, meaning they are tender and slightly crumbly, yielding easily with each bite. The inclusion of coconut adds a subtle chewiness to these layers, providing a pleasant textural variation. The raspberry jam filling is smooth and slightly sticky, creating a luscious layer between the coconut-infused shortbread. The overall texture is satisfying and enjoyable, with the different components complementing each other to create a harmonious mouthfeel. The powdered sugar dusting on top adds a delicate, melt-in-your-mouth finish.
The flavor profile of Raspberry Jam Coconut Slice is a delightful interplay of sweet, tart, and nutty notes. The buttery base and topping provide a rich and slightly savory foundation that is enhanced by the subtle sweetness of the sugar and the tropical hint of the coconut. The raspberry jam filling offers a burst of sweet and slightly tart fruit flavor that cuts through the richness of the dough and the coconut. The overall flavor is well-balanced, with the sweetness of the dough and jam being complemented by the slight nuttiness of the coconut and the bright tartness of the raspberry. It’s a comforting and satisfying flavor combination that appeals to a wide range of palates.
Raspberry Jam Coconut Slice is a versatile treat that is perfect for various occasions. Its sliceable format makes it ideal for serving to a crowd, whether at a potluck, a bake sale, or a casual gathering. It’s also a wonderful addition to an afternoon tea spread, offering a sweet and flavorful accompaniment to hot beverages. The ease of making it ahead of time makes it a convenient option for entertaining. Its appealing appearance, often enhanced by a dusting of powdered sugar, makes it a lovely homemade gift. The ability to substitute different jams allows for customization based on seasonal availability or personal preference.
The preparation of Raspberry Jam Coconut Slice involves creating a simple dough that is divided into two portions – one for the base and one for the topping. This dough typically consists of butter, sugar, flour, and shredded coconut. Eggs or milk might be included to bind the ingredients. The base layer is pressed into a baking pan, followed by a generous spread of raspberry jam. The remaining dough is then crumbled or sprinkled over the jam to create a textured topping. The entire slice is then baked until golden brown and set. Once cooled, it is cut into squares or rectangles for serving. The simplicity of the steps makes it an accessible recipe for bakers of all skill levels. The delightful aroma that fills the kitchen during baking, with the buttery coconut and sweet raspberry, is a tempting preview of the delicious treat to come.
Ingredients:
For the Base and Topping:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut (sweetened or unsweetened, depending on preference)
For the Filling:
- 3/4 cup raspberry jam (or your choice of jam)
For Dusting (Optional):
- Powdered sugar
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula or spoon for spreading jam
- Fork (optional, for creating texture on the topping)
- Wire rack for cooling
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan.
- Cream Butter and Sugar: In a large mixing bowl, using an electric mixer or a whisk, cream together the softened butter and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until just combined. Be careful not to overmix.
- Stir in Coconut: Stir in the shredded coconut until it is evenly distributed throughout the dough.
- Divide the Dough: Press about two-thirds of the dough evenly into the prepared baking pan to form the base layer. You can use the back of a spoon or your fingers to create a smooth and even surface.
- Spread the Jam: Spread the raspberry jam evenly over the base layer of dough.
- Prepare the Topping: Crumble the remaining one-third of the dough over the raspberry jam. You can break it into small pieces and scatter them evenly. Alternatively, you can press some of it together to form larger clumps for a more textured topping. You can also use a fork to create some peaks and valleys in the topping if desired.
- Bake the Slice: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the base appears set. The baking time may vary slightly depending on your oven.
- Cool Completely: Once baked, remove the pan from the oven and let the slice cool completely in the pan on a wire rack. This is important for the slice to firm up and be easier to cut.
- Dust with Powdered Sugar (Optional): Once the slice is completely cool, you can dust the top generously with powdered sugar for an added touch of sweetness and visual appeal.
- Cut and Serve: Cut the Raspberry Jam Coconut Slice into squares or rectangles of your desired size. Serve and enjoy this delicious treat! It pairs wonderfully with a cup of tea or coffee.