Raspberry Fluff Salad is a light and creamy dessert salad that’s perfect for summer gatherings or as a refreshing treat anytime. With its blend of sweet raspberries, fluffy marshmallows, and tangy yogurt, this salad is a delightful combination of flavors and textures.
Ingredients
- 2 cups fresh raspberries (or thawed frozen raspberries)
- 1 cup mini marshmallows
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped nuts (optional, for added crunch)
- 2 tablespoons honey or maple syrup (optional, for extra sweetness)
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Instructions
- Prepare the Raspberries: If using fresh raspberries, rinse and gently pat them dry. If using frozen raspberries, thaw them and drain excess liquid.
- Mix Ingredients: In a large bowl, combine the raspberries, mini marshmallows, Greek yogurt, and crushed pineapple.
- Add Sweetener and Flavor (Optional): If desired, stir in honey or maple syrup and vanilla extract for extra sweetness and flavor.
- Fold in Nuts (Optional): Gently fold in chopped nuts if using.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
- Serve: Stir the salad gently before serving. Enjoy chilled!
Feel free to adjust the sweetness or ingredients based on your preferences.