These delightful Raspberry Cream Cheese Bites are a perfect blend of tangy cream cheese and sweet raspberries, encased in a flaky pastry. Ideal for parties, brunches, or just a sweet treat to enjoy at home, these bites are simple to make and are sure to impress your guests!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup fresh raspberries (or frozen, thawed)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Additional powdered sugar (for dusting)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Cream Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Prepare Raspberries:
- If using fresh raspberries, gently rinse and pat them dry. If using frozen raspberries, ensure they are fully thawed and drained.
- Roll Out Puff Pastry:
- On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into squares, approximately 3 inches by 3 inches.
- Assemble Bites:
- Place a small spoonful of the cream cheese mixture in the center of each pastry square. Top with 2-3 raspberries.
- Fold the corners of the pastry over the filling to create a pocket, pinching the edges to seal.
- Brush with Egg Wash:
- Place the bites on a parchment-lined baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Cool and Serve:
- Remove from the oven and let cool for a few minutes. Dust with additional powdered sugar before serving.
Enjoy these Raspberry Cream Cheese Bites warm or at room temperature!