Raspberry Cream Cheese Bites Recipe

These delightful Raspberry Cream Cheese Bites are a perfect blend of tangy cream cheese and sweet raspberries, encased in a flaky pastry. Ideal for parties, brunches, or just a sweet treat to enjoy at home, these bites are simple to make and are sure to impress your guests!

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup fresh raspberries (or frozen, thawed)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Additional powdered sugar (for dusting)

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Cream Cheese Mixture:
    • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  3. Prepare Raspberries:
    • If using fresh raspberries, gently rinse and pat them dry. If using frozen raspberries, ensure they are fully thawed and drained.
  4. Roll Out Puff Pastry:
    • On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into squares, approximately 3 inches by 3 inches.
  5. Assemble Bites:
    • Place a small spoonful of the cream cheese mixture in the center of each pastry square. Top with 2-3 raspberries.
    • Fold the corners of the pastry over the filling to create a pocket, pinching the edges to seal.
  6. Brush with Egg Wash:
    • Place the bites on a parchment-lined baking sheet. Brush the tops with the beaten egg for a golden finish.
  7. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
  8. Cool and Serve:
    • Remove from the oven and let cool for a few minutes. Dust with additional powdered sugar before serving.

Enjoy these Raspberry Cream Cheese Bites warm or at room temperature!

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