A vibrant and delicious treat, perfect for any occasion! This easy-to-make fudge is loaded with colorful candy chips, creating a fun and festive dessert.
Ingredients:
- 1 (12 ounce) package semisweet chocolate chips
- 1 (12 ounce) package white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup rainbow candy chips (or your favorite mix)
Instructions:
- Line a 9×9 inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.
- Combine Chocolate Chips: In a large microwave-safe bowl, combine the semisweet and white chocolate chips.
- Melt Chocolate: Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Add Sweetened Condensed Milk and Vanilla: Stir in the sweetened condensed milk and vanilla extract until well combined.
- Fold in Candy Chips: Gently fold in the rainbow candy chips until evenly distributed.
- Pour into Pan: Pour the mixture into the prepared baking pan and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Once chilled, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Tips:
- Customize Your Fudge: Feel free to experiment with different types of chocolate chips and candy chips to create your own unique flavor combinations.
- For a Chewier Fudge: Slightly undercook the fudge by removing it from the heat before it reaches a full boil.
- For a Creamier Fudge: Cook the fudge to a full boil, stirring constantly, until it reaches a soft-ball stage.
Enjoy your colorful and delicious Rainbow Chip Fudge!