Craving a sweet treat without the fuss of baking? These no-bake yogurt donuts are the perfect solution! They’re light, fluffy, and packed with protein. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal effort.
Ingredients:
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1/4 cup almond flour
- Pinch of salt
- Your favorite toppings (e.g., chocolate chips, sprinkles, fruit, nuts)
Instructions:
- Combine Wet Ingredients: In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
- Add Dry Ingredients: Gradually stir in the coconut flour, almond flour, and salt. Mix until just combined.
- Shape the Donuts: Using a spoon or a small cookie scoop, drop the batter into donut molds or small bowls.
- Chill and Set: Place the molds or bowls in the refrigerator for at least 2 hours, or until the donuts are firm.
- Top and Serve: Once set, remove the donuts from the molds and top with your desired toppings. Serve immediately or store in the refrigerator.
Tips:
- For a richer flavor, use full-fat Greek yogurt.
- If you don’t have donut molds, you can use small bowls or ramekins.
- To make the donuts even healthier, use a natural sweetener like maple syrup or honey.
- Get creative with your toppings! Try adding fresh fruit, nuts, chocolate chips, or sprinkles.
Enjoy these delicious and nutritious no-bake yogurt donuts!