This 5-minute mug cake recipe is a lifesaver when you need a delicious dessert in a flash! With just a few simple ingredients and a microwave, you’ll have a warm, fluffy cake ready to enjoy in minutes. Perfect for satisfying those late-night sweet cravings or when you’re short on time, this mug cake can be customized with your favorite flavors and toppings. Get ready to indulge without the fuss of a full recipe!
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder (optional, for a chocolate version)
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk (any type)
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract (optional for flavor)
- Optional add-ins: chocolate chips, nuts, or sprinkles
- Optional toppings: whipped cream, ice cream, or a drizzle of chocolate syrup
Instructions:
- Prepare the Mug: Use a microwave-safe mug, ideally at least 12 ounces to prevent overflow.
- Mix Dry Ingredients: Add flour, sugar, cocoa powder (if using), baking powder, and salt into the mug. Stir well to combine.
- Add Wet Ingredients: Pour in the milk, vegetable oil or melted butter, and vanilla extract if using. Mix until smooth, ensuring no dry ingredients are left at the bottom.
- Customize Your Cake: Fold in a small handful of chocolate chips, nuts, or other add-ins if desired.
- Microwave: Place the mug in the microwave and heat on high for 1 to 1.5 minutes. Start checking around the 1-minute mark; the cake should be set but not dry.
- Garnish and Enjoy: Let the mug cake cool for a minute, then add any toppings like whipped cream or a scoop of ice cream. Dig in with a spoon and enjoy your warm, homemade cake!