Ingredients
- 2 ripe avocados
- 1/4 cup olive oil (optional, for smooth consistency)
- 1 teaspoon lemon juice (optional, for added flavor)
- 1/2 teaspoon sea salt (optional, for seasoning)
Instructions
- Cut the avocados in half and remove the pits. Scoop out the flesh and place it into a blender or food processor.
- Add the olive oil and lemon juice (if using) for a smoother texture and more flavor. You can also add salt if desired.
- Blend the mixture until smooth and creamy.
- Transfer the avocado oil to a glass jar or container for storage.
- Store the avocado oil in the refrigerator for up to a week.
Enjoy your fresh, homemade avocado oil!