Quick & Delicious Bread in Just 10 Minutes Recipe

Craving fresh bread but short on time? Look no further! This quick and easy no-oven bread recipe is perfect for busy days when you want homemade goodness without the long wait. With just a few simple ingredients and a microwave or stovetop, you can create soft, fluffy bread in just 10 minutes. Whether you enjoy it with butter, jam, or as a sandwich base, this recipe will become your go-to for quick bread cravings!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup yogurt (plain or flavored)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil (or melted butter)
  • Optional: Herbs, spices, or cheese for added flavor

Instructions

Step 1: Combine the Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure that the leavening agents are evenly distributed throughout the flour.

Step 2: Add Yogurt and Oil

Add the yogurt and olive oil to the dry ingredients. Stir with a spoon or your hands until the mixture forms a sticky dough. If you’re adding herbs or cheese, mix them in at this stage for extra flavor.

Step 3: Knead the Dough

Turn the dough onto a floured surface. Knead it gently for about 1-2 minutes until it’s smooth. Don’t over-knead; just enough to bring it together will do.

Step 4: Shape the Bread

Shape the dough into a round or oval loaf, about 1 inch thick. If desired, you can score the top with a knife for a decorative touch.

Step 5: Cook the Bread

  • Microwave Method: Place the shaped dough on a microwave-safe plate. Cover it with a damp paper towel and microwave on high for 1-2 minutes. Check for doneness—if it’s still soft in the center, continue microwaving in 15-second increments until cooked through.
  • Stovetop Method: Heat a non-stick skillet over medium heat. Place the dough in the skillet, cover with a lid, and cook for about 5-7 minutes on each side, until golden brown and cooked through.

Step 6: Cool and Serve

Once cooked, remove the bread from the microwave or skillet and let it cool for a minute. Slice and enjoy warm with your favorite toppings!

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