Craving warm, homemade bread but short on time? This lightning-fast recipe delivers fluffy, delicious bread in a fraction of the usual time. No need for yeast or a long rise; this simple method uses baking powder for a quick and easy bake. Perfect for busy mornings or a last-minute snack!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon honey (optional, for sweetness)
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, combine the milk, vegetable oil, and honey (if using).
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay!
- Bake: Pour the batter into a greased 8×4 inch loaf pan. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Tips:
- For a richer flavor, consider adding a tablespoon of butter to the wet ingredients.
- Experiment with different add-ins like dried fruits, nuts, or herbs.
- If you don’t have a loaf pan, you can bake the batter in a greased cast-iron skillet.
Enjoy this quick and easy bread recipe, perfect for any occasion