Discover the perfect recipe for quick bread that bakes in minutes. This recipe is ideal for busy days when you crave freshly baked bread without the long hours of kneading and rising. With simple ingredients and easy instructions, you’ll enjoy soft, warm, and delicious bread in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
- 2 tablespoons olive oil or melted butter
- Optional: herbs (rosemary, thyme, oregano) or garlic powder for added flavor
Instructions:
- Preheat your oven to 400°F (200°C). Place a baking tray or skillet in the oven to heat as the oven preheats. This ensures a crispy crust for your bread.
- In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl or measuring cup, mix the buttermilk and olive oil (or melted butter). If you’re substituting buttermilk, let the milk and lemon juice sit for 5 minutes to curdle before using.
- Gradually add the wet ingredients to the dry ingredients. Use a wooden spoon or spatula to mix until a soft, sticky dough forms. Avoid overmixing, as this can make the bread dense.
- If desired, fold in optional herbs or spices to flavor your bread. This step adds a delightful aroma and taste to the quick bread.
- Lightly flour a clean surface and your hands. Transfer the dough onto the floured surface and gently shape it into a round loaf. Do not knead excessively—just enough to form the shape.
- Carefully remove the hot tray or skillet from the oven and lightly grease it with oil or butter. Place the shaped dough onto the tray or skillet.
- Using a sharp knife, make a shallow X or cross pattern on the top of the dough. This helps the bread expand evenly during baking.
- Bake in the preheated oven for 15-20 minutes or until the bread is golden brown on the outside and sounds hollow when tapped on the bottom.
- Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This resting time allows the bread to set and makes slicing easier.
- Serve warm with butter, jam, or your favorite spreads. It pairs beautifully with soups, salads, or as a quick snack on its own.