Craving fresh homemade bread but short on time? This quick and easy bread recipe takes just 20 minutes from start to finish. With minimal ingredients and no yeast required, you can enjoy soft, fluffy, and warm bread anytime. Perfect for breakfast, sandwiches, or a side dish for your favorite meals. Try this simple recipe and impress your family with homemade bread in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm milk or water
- 2 tablespoons melted butter or vegetable oil
- 1 tablespoon honey or sugar (optional)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Mix well to ensure even distribution.
- Prepare Wet Ingredients: In a separate bowl, whisk together warm milk (or water), melted butter (or oil), and honey (or sugar) for a slight touch of sweetness.
- Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients while stirring continuously with a spatula or wooden spoon. Mix until a soft dough forms.
- Knead the Dough: Lightly flour a clean surface and knead the dough gently for about 2-3 minutes until it becomes smooth and elastic. Avoid over-kneading, as this may make the bread dense.
- Shape the Bread: Form the dough into a round or oval loaf, or divide it into small rolls for quicker baking. Place the shaped dough onto the prepared baking sheet.
- Bake: Transfer the baking sheet to the preheated oven and bake for 15-18 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and let it cool for 5 minutes before slicing. Enjoy warm with butter, jam, or your favorite toppings.
This quick bread is perfect for those who want fresh homemade bread without the hassle of waiting for dough to rise. It pairs well with soups, salads, or as a snack on its own. Try this simple and delicious recipe today and enjoy fresh bread in just 20 minutes!