Quick and Easy Bread in 20 Minutes Recipe

Quick and Easy Bread in 20 Minutes Recipe

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Making fresh bread at home doesn’t have to be a time-consuming task. With this quick and easy bread recipe, you can have soft, fluffy, and delicious bread in just 20 minutes. Perfect for breakfast, snacks, or a side dish, this recipe requires minimal ingredients and effort while delivering exceptional results. Whether you’re a beginner or an experienced baker, this fast bread recipe will become your go-to choice whenever you crave fresh homemade bread.

Ingredients:

  • 2 cups all-purpose flour (or bread flour)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional, for slight sweetness)
  • ¾ cup warm milk or water
  • 2 tablespoons olive oil or melted butter

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  2. Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and sugar. Whisk them together to ensure even distribution.
  3. Add Wet Ingredients: Pour warm milk (or water) and olive oil (or melted butter) into the dry ingredients. Stir well using a spoon or spatula until the dough starts to come together.
  4. Knead the Dough: Lightly flour a clean surface and transfer the dough onto it. Knead for about 2-3 minutes until the dough becomes smooth and slightly elastic. Avoid over-kneading to keep the bread soft.
  5. Shape the Dough: Form the dough into a round or oval shape and place it on the prepared baking sheet. You can also divide it into smaller rolls if preferred.
  6. Score the Top: Use a sharp knife to make a few shallow cuts on the surface of the dough. This helps the bread expand while baking.
  7. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
  8. Cool and Serve: Remove the bread from the oven and let it cool for a few minutes on a wire rack before slicing. Serve warm with butter, jam, or your favorite spread.

Tips for the Best Quick Bread:

  • For extra flavor, add herbs like rosemary or thyme to the dough.
  • Use warm milk instead of water for a richer taste.
  • Brushing the top with butter after baking adds a soft, golden crust.
  • If you want a crispy crust, bake for an additional 2-3 minutes.

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