If you’re craving fresh, soft bread but don’t have the time (or an oven), this 10-minute stovetop bread recipe is a total game-changer. Perfect for busy mornings, late-night snack cravings, or when you simply want to whip up homemade bread without fuss.
This recipe requires no yeast, no kneading, and no baking — just simple ingredients and a pan. Whether you want to enjoy it with jam, butter, or a savory dip, this soft, fluffy, and delicious bread will win your heart in minutes. It’s also great for beginners or those living in small spaces where an oven isn’t available. Let’s dive into the fastest way to make fresh bread right on your stovetop!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup plain yogurt (unsweetened) or curd
- 2 tablespoons oil or melted butter (for dough)
- 2 tablespoons oil or butter (for cooking)
- Optional: Herbs, garlic powder, or cheese for flavor
Instructions:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix the dry ingredients thoroughly.
- Add ¾ cup of plain yogurt into the dry mixture. Yogurt gives the dough a soft texture and works as a natural leavening agent when mixed with baking powder.
- Start mixing using a spoon or your hand until it comes together into a soft dough. If the dough feels too dry, add 1 tablespoon of water or yogurt. If it’s too sticky, sprinkle a little flour.
- Once combined, knead the dough lightly for about 1 minute just to smooth it out. This is a no-knead recipe, so no need to work the dough too much.
- Divide the dough into equal portions depending on the size you prefer. Generally, 4 to 5 equal balls work well.
- Dust a clean surface with flour and roll out each dough ball into a flat circle, about ½ cm thick. You can make it thicker if you prefer more fluffiness.
- Heat a non-stick pan or tawa on medium heat. Once hot, add a teaspoon of oil or butter.
- Place the rolled-out dough onto the pan and cook for about 2 minutes or until bubbles start to form on the surface and the underside gets golden spots.
- Flip the bread and brush the top with a little oil or butter. Cook the other side for another 2 minutes, pressing gently with a spatula for even cooking.
- Once both sides are golden and cooked through, remove from the pan and keep warm in a cloth. Repeat with the remaining dough.
- Optional: For extra flavor, sprinkle garlic powder, chopped herbs, or grated cheese on top while the bread is still hot.