Quick and Easy Ball Bread A Fluffy Delight in Minutes

Quick and Easy Ball Bread: A Fluffy Delight in Minutes

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Quick Ball Bread is a delightful and fluffy bread option that’s perfect for any meal. This recipe simplifies the bread-making process, allowing you to whip up delicious rolls in no time. With a soft, airy texture and a slightly crispy crust, these rolls are perfect for serving with soups, salads, or as a delightful snack. Ideal for beginners and busy cooks alike, this recipe requires minimal ingredients and effort, making it a go-to choice for homemade bread.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar (optional)
  • ½ cup milk (or buttermilk)
  • ¼ cup melted butter (or vegetable oil)
  • 1 large egg
  • Optional toppings:
    • Sesame seeds
    • Garlic powder
    • Fresh herbs (e.g., rosemary or thyme)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Whisk together until well mixed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky but workable.
  5. Shape the Dough: On a lightly floured surface, turn out the dough. Divide it into equal portions (about 12-16 pieces, depending on your preferred size). Roll each piece into a ball, ensuring a smooth surface.
  6. Prepare for Baking: Place the dough balls on a greased baking sheet or lined with parchment paper. Ensure there is a little space between each ball for expansion. If desired, brush the tops with melted butter and sprinkle with sesame seeds or herbs.
  7. Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove from the oven and let the rolls cool on a wire rack for a few minutes. Serve warm, and enjoy with butter or your favorite dip!

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