Craving a warm, delicious cake but short on time? This 5-minute mug cake is the perfect solution. It’s incredibly easy to make, requires minimal ingredients, and is ready to enjoy in no time.
Ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions:
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until well combined.
- Mix and Microwave: Give the batter a quick stir to ensure everything is mixed. If desired, add chocolate chips. Microwave on high for 1-1.5 minutes, or until the cake is risen and a toothpick inserted into the center comes out clean.
- Enjoy: Let the cake cool slightly before serving. You can enjoy it plain, with a scoop of ice cream, or topped with whipped cream and fruit.