Transform your weeknight dinners with this quick and delightful Pillsbury Crescent Roll Taco Bake! This recipe combines the classic flavors of tacos with the flaky goodness of crescent rolls, making it an easy and satisfying meal for the whole family. Whether you’re hosting a casual get-together or simply looking for a fun dinner option, this dish is sure to please. It’s cheesy, flavorful, and comes together in just a matter of minutes!
Ingredients:
- 1 can (8 oz) Pillsbury Refrigerated Crescent Dough
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup black beans (drained and rinsed, optional)
- 1/4 cup sliced olives (optional)
- 1/2 cup sour cream (for topping)
- Fresh cilantro or green onions (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
- Add Seasoning: Stir in the taco seasoning and water. Bring to a simmer and cook for another 3-5 minutes, allowing the flavors to meld together.
- Prepare Crescent Dough: Unroll the Pillsbury Crescent Dough and lay it in a greased 9×13 inch baking dish. Press the dough to cover the bottom and sides of the dish, ensuring there are no gaps.
- Layer the Filling: Spread the cooked taco meat mixture evenly over the crescent dough. Top with diced tomatoes, black beans (if using), and shredded cheddar cheese.
- Bake: Fold over any excess dough from the edges and pinch to seal. Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and the cheese is melted.
- Serve: Once baked, let it cool for a few minutes before slicing. Serve warm with a dollop of sour cream and a sprinkle of fresh cilantro or green onions for added flavor.
- Enjoy: Dig in and enjoy your delicious, cheesy Pillsbury Crescent Roll Taco Bake with your favorite toppings!
Tips:
- For a vegetarian option, substitute the ground beef with a mix of sautéed vegetables or canned lentils.
- Feel free to customize the toppings based on your preferences, such as adding avocado, jalapeños, or different types of cheese.
- This recipe is perfect for meal prep and can be stored in the fridge for a few days or frozen for later enjoyment.