This quick and delicious battered fried fish recipe is perfect for a satisfying meal any night of the week. With a light, crispy batter that complements the flaky fish, this dish is sure to please everyone at the table. Serve it with a side of tartar sauce and your favorite dipping sauces for a delightful dining experience.
Ingredients
- For the Battered Fish:
- 1 lb white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 cup cold sparkling water or beer
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Oil for frying (vegetable or canola)
- For Serving:
- Lemon wedges
- Tartar sauce or your favorite dipping sauce
- Fresh parsley (for garnish)
Instructions
- Prepare the Fish:
- Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into serving-sized pieces if desired.
- Make the Batter:
- In a mixing bowl, whisk together the flour, baking powder, salt, pepper, and paprika.
- Gradually add the cold sparkling water or beer, mixing until the batter is smooth. The consistency should be thick enough to coat the fish.
- Heat the Oil:
- In a deep frying pan or pot, pour enough oil to submerge the fish pieces (about 2-3 inches deep). Heat the oil to 350°F (175°C).
- Fry the Fish:
- Dip each piece of fish into the batter, allowing any excess to drip off.
- Carefully place the battered fish into the hot oil, a few pieces at a time, without overcrowding the pan.
- Fry for about 4-5 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the fish and place it on a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the battered fried fish hot with lemon wedges, tartar sauce, and a sprinkle of fresh parsley for garnish. Enjoy!
Feel free to customize the recipe by adding your favorite spices or serving it with different sauces!