Quick and Delicious Battered Fried Fish Recipe


This quick and delicious battered fried fish recipe is perfect for a satisfying meal any night of the week. With a light, crispy batter that complements the flaky fish, this dish is sure to please everyone at the table. Serve it with a side of tartar sauce and your favorite dipping sauces for a delightful dining experience.


Ingredients

  • For the Battered Fish:
  • 1 lb white fish fillets (such as cod, haddock, or tilapia)
  • 1 cup all-purpose flour
  • 1 cup cold sparkling water or beer
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • Oil for frying (vegetable or canola)
  • For Serving:
  • Lemon wedges
  • Tartar sauce or your favorite dipping sauce
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Fish:
  • Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into serving-sized pieces if desired.
  1. Make the Batter:
  • In a mixing bowl, whisk together the flour, baking powder, salt, pepper, and paprika.
  • Gradually add the cold sparkling water or beer, mixing until the batter is smooth. The consistency should be thick enough to coat the fish.
  1. Heat the Oil:
  • In a deep frying pan or pot, pour enough oil to submerge the fish pieces (about 2-3 inches deep). Heat the oil to 350°F (175°C).
  1. Fry the Fish:
  • Dip each piece of fish into the batter, allowing any excess to drip off.
  • Carefully place the battered fish into the hot oil, a few pieces at a time, without overcrowding the pan.
  • Fry for about 4-5 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the fish and place it on a plate lined with paper towels to drain excess oil.
  1. Serve:
  • Serve the battered fried fish hot with lemon wedges, tartar sauce, and a sprinkle of fresh parsley for garnish. Enjoy!

Feel free to customize the recipe by adding your favorite spices or serving it with different sauces!

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