If you’re craving fresh, homemade bread but don’t have the luxury of time, this 6-minute bread recipe is a game-changer. Whether you’re in need of a quick snack or looking to add a fresh element to your meal, this recipe will have you enjoying soft, warm bread in just minutes. Perfect for beginners and experienced bakers alike, it requires minimal ingredients, and the result is an irresistibly delicious loaf.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 cup milk
- 1 tbsp olive oil (or melted butter)
- 1/4 tsp instant yeast (optional for extra fluffiness)
Instructions:
- Start by gathering all the ingredients together. Ensure you have the flour, baking powder, salt, sugar, milk, olive oil (or butter), and instant yeast ready.
- In a mixing bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. If you want your bread to be slightly fluffier, add the instant yeast to the mixture.
- In a separate small bowl, mix the wet ingredients: pour in the milk and olive oil (or melted butter). Stir to combine.
- Pour the wet mixture into the dry ingredients and stir until a dough forms. If the dough feels too sticky, sprinkle a little more flour and knead gently until it’s smooth and workable.
- On a lightly floured surface, roll or pat the dough out to about 1/2 inch thickness. You don’t need to be precise—this bread is meant to be easy and quick!
- Heat a non-stick skillet or pan over medium heat for 1-2 minutes. Once hot, place the flattened dough into the pan. Let it cook for about 3 minutes on one side without moving it, allowing it to form a golden crust.
- Flip the dough over and cover the pan with a lid or foil. Let it cook for another 2-3 minutes. This helps the bread cook evenly and rise slightly.
- After the 6 minutes are up, check the bread by gently pressing on it. If it feels firm and cooked through, it’s ready to be served.
- Remove the bread from the skillet, allow it to cool for a minute, and then slice. You can enjoy it with butter, your favorite spreads, or as an accompaniment to your meals.
Conclusion: This 6-minute bread recipe proves that making homemade bread doesn’t need to be a long, complicated process. In just minutes, you can have a fresh, warm loaf to enjoy with your meal or as a quick snack. With simple ingredients and minimal preparation, it’s the perfect recipe for anyone looking for convenience without compromising on taste.