Craving something sweet but short on time? This 5-Minute Mug Cake is the answer! With just a few simple ingredients, you can whip up a fluffy, decadent cake in the microwave. Perfect for satisfying those late-night cravings or as a quick dessert for unexpected guests. Customize it with your favorite toppings or enjoy it plain—the choice is yours!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (for chocolate flavor; optional)
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (or almond milk for a dairy-free version)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Optional toppings: chocolate chips, nuts, whipped cream, or fruit
Instructions:
- Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder (if using), baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir the mixture until you have a smooth batter, ensuring no dry flour remains at the bottom.
- Microwave: Place the mug in the microwave and cook on high for about 1 to 1.5 minutes. The exact time may vary based on your microwave’s wattage, so start with 1 minute and check for doneness. The cake should rise and appear set in the middle.
- Cool and Top: Carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute before adding your favorite toppings, like chocolate chips or whipped cream.
- Enjoy: Dig in with a spoon and savor your quick and delicious cake!
Tips:
- Experiment with flavors by adding a dash of cinnamon, a spoonful of peanut butter, or even some fruit.
- For a fun twist, try adding a dollop of frosting on top after the cake has cooled slightly.
Conclusion:
This 5-Minute Mug Cake is the perfect solution for when you’re short on time but still want something sweet. It’s quick, easy, and oh-so-satisfying. Enjoy your instant dessert without the hassle of baking a whole cake!