Craving a sweet treat but short on time? This 5-minute microwave cake is the perfect solution! With just a few simple ingredients and minimal prep, you can whip up a moist and fluffy cake in no time. Ideal for satisfying your sweet tooth or impressing unexpected guests, this recipe is customizable to suit your favorite flavors. Whether you want chocolate, vanilla, or something fruity, this quick cake can be your canvas for creativity. Let’s dive into this easy and delightful dessert!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (for a chocolate cake; omit for vanilla)
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional toppings: whipped cream, chocolate chips, or fresh fruit
Instructions:
- Prepare the Mug: Choose a microwave-safe mug or bowl. Ensure it can hold at least 1 cup of batter to prevent overflow during cooking.
- Mix Dry Ingredients: In the mug, combine the flour, sugar, cocoa powder (if using), baking powder, and salt. Stir well until the dry ingredients are thoroughly mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until all ingredients are combined and a smooth batter forms. Scrape the sides to incorporate all the dry ingredients.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary based on your microwave’s wattage, so check for doneness. The cake should rise and appear set but still moist.
- Cool and Serve: Allow the cake to cool for a minute. You can enjoy it straight from the mug or transfer it to a plate. Top with whipped cream, chocolate chips, or fresh fruit if desired.
- Enjoy: Dig into your quick and delicious cake and savor every bite!