Quick and Creamy 5-Minute Ice Cream Recipe

Indulge your sweet tooth without the long wait! This quick and creamy 5-minute ice cream recipe is perfect for those moments when you crave something cold and sweet. With just a few simple ingredients, you can whip up a delightful treat that’s both satisfying and easy to make. Whether you’re hosting a gathering or just treating yourself, this homemade ice cream will impress everyone with its rich flavor and smooth texture.

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Optional Mix-ins: Chocolate chips, crushed cookies, fresh fruit, or nuts (about 1/2 cup)

Instructions

  1. Gather Your Ingredients: Start by measuring out all your ingredients and gathering your mixing tools. You’ll need a mixing bowl, a whisk or electric mixer, and an airtight container for freezing.
  2. Mix the Base: In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and a pinch of salt. If you’re using an electric mixer, beat on medium speed until the mixture is fluffy and soft peaks form (about 1-2 minutes). If whisking by hand, continue until the mixture thickens, which may take a bit longer.
  3. Add Mix-Ins: Once the base is ready, gently fold in your choice of mix-ins, such as chocolate chips or crushed cookies. This step is entirely customizable, so feel free to get creative!
  4. Transfer to Container: Pour the ice cream mixture into an airtight container, smoothing the top with a spatula. Seal the container tightly to prevent ice crystals from forming.
  5. Freeze: Place the container in the freezer for at least 2 hours, or until the ice cream is firm. If you can’t wait that long, feel free to enjoy it immediately as a soft-serve treat!
  6. Serve and Enjoy: Once the ice cream is fully set, scoop it into bowls or cones and enjoy your homemade creation! Feel free to garnish with additional toppings or drizzle with chocolate sauce for an extra indulgent touch.

Tips

  • Flavor Variations: Experiment with different flavors by adding cocoa powder for chocolate ice cream, or use fresh fruits like strawberries or mangoes for a fruity twist.
  • Storage: This ice cream is best enjoyed within 1-2 weeks for optimal freshness, though it can be stored in the freezer for up to a month.

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