When you’re in need of a quick yet luxurious dessert, this Quick 5-Minute Velvet Cake is the answer. With its rich, velvety texture and decadent chocolate flavor, this cake is perfect for satisfying your sweet tooth in a hurry. This simple microwave recipe ensures you’ll have a delightful treat ready in no time, ideal for impromptu dessert cravings or a last-minute indulgence.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 4 tbsp granulated sugar
- 1/8 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp red food coloring (optional, for a classic red velvet color)
- 2 tbsp cream cheese, softened
- 1 tbsp powdered sugar
- 1/4 tsp vanilla extract
Instructions:
- Prepare the Batter:
- In a microwave-safe mug, combine the flour, cocoa powder, granulated sugar, baking powder, and a pinch of salt. Mix well.
- Add the milk, vegetable oil, vanilla extract, and red food coloring (if using). Stir until the batter is smooth and well combined.
- Microwave the Cake:
- Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. The time may vary depending on the wattage of your microwave, so keep an eye on it.
- Prepare the Frosting:
- In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble and Serve:
- Allow the cake to cool slightly in the mug before topping it with the cream cheese frosting.
- Enjoy your Quick 5-Minute Velvet Cake straight from the mug, or transfer it to a plate for a more elegant presentation.
Indulge in this Quick 5-Minute Velvet Cake whenever you need a speedy yet decadent dessert. Its rich chocolate flavor and creamy frosting make it a perfect treat for any occasion.