Description:
Looking for a quick, easy, and delicious dessert? This 3-ingredient lemon pudding is your answer! Ready in just 10 minutes, it’s a tangy, creamy delight that requires minimal effort and ingredients. Perfect for last-minute cravings or a simple treat for family and friends.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 cup cold milk (whole or skim)
- 1/2 cup lemon juice (freshly squeezed for best taste)
Optional for garnish: lemon zest or whipped cream
Instructions:
- In a mixing bowl, combine the sweetened condensed milk and cold milk. Whisk until smooth.
- Gradually add the lemon juice while whisking continuously. The mixture will thicken slightly.
- Pour the pudding into serving bowls or glasses.
- Refrigerate for at least 5–10 minutes to chill and set slightly (it can be served immediately for a softer texture).
- Garnish with lemon zest or a dollop of whipped cream if desired. Serve and enjoy!
Tips:
- For a tangier flavor, add an extra teaspoon of lemon juice.
- Use fresh lemon juice instead of bottled for the best taste.
- Can be made in advance and stored in the fridge for up to 2 days.
- For a creamy twist, fold in some whipped cream before chilling.