Put Raw Thinly Sliced Sweet Potatoes in a Slow Cooker with These 4 Ingredients for a Delicious Dish

Sweet potatoes are a nutritious and delicious root vegetable that can be transformed into a mouthwatering dish with minimal effort. When cooked slowly, they develop a rich, caramelized flavor and a soft, melt-in-your-mouth texture. This simple slow cooker recipe requires only four additional ingredients, making it a perfect side dish for any meal. Whether you’re looking for a healthy addition to your dinner table or a comforting, naturally sweet treat, this dish is sure to impress.

Ingredients

  • 3 large sweet potatoes, thinly sliced
  • ¼ cup butter, melted
  • ¼ cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

  1. Prepare the Sweet Potatoes – Wash and peel the sweet potatoes. Use a sharp knife or a mandoline slicer to cut them into thin, even slices. This ensures they cook evenly and absorb the flavors well.
  2. Layer in the Slow Cooker – Lightly grease the inside of the slow cooker with a small amount of butter or non-stick spray. Arrange the thinly sliced sweet potatoes in layers, slightly overlapping each slice.
  3. Mix the Ingredients – In a small bowl, combine the melted butter, pure maple syrup, ground cinnamon, and salt. Stir well until all the ingredients are fully blended into a smooth mixture.
  4. Coat the Sweet Potatoes – Pour the butter mixture evenly over the layered sweet potatoes in the slow cooker. Use a spoon or spatula to spread the mixture so that each slice gets coated in the rich, flavorful glaze.
  5. Slow Cook to Perfection – Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours. The sweet potatoes should be tender and slightly caramelized when done.
  6. Gently Stir (Optional) – If desired, gently stir the sweet potatoes halfway through cooking to ensure even distribution of the flavors. However, avoid stirring too frequently, as it may break the soft slices.
  7. Serve Warm – Once the sweet potatoes are fully cooked and tender, turn off the slow cooker and let them sit for a few minutes. Serve them warm as a delightful side dish or a naturally sweet treat.

Why This Recipe Works

  • Effortless Cooking – Using a slow cooker eliminates the need for constant supervision, allowing the flavors to develop naturally over time.
  • Naturally Sweet and Flavorful – The combination of sweet potatoes, maple syrup, and cinnamon enhances the natural sweetness without overpowering it.
  • Nutritious and Wholesome – Sweet potatoes are rich in vitamins, fiber, and antioxidants, making this dish both delicious and healthy.
  • Perfect for Any Occasion – Whether you serve it as a holiday side dish or a comforting weekday meal, this recipe is always a hit.

Try this easy slow cooker sweet potato dish today and enjoy the perfect balance of sweetness, warmth, and comforting flavors!

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