If you’re looking for a cozy, comforting, and unbelievably easy dish, this slow cooker sweet potato recipe is the perfect fit. Using just thinly sliced raw sweet potatoes and four pantry-friendly ingredients, this hands-off recipe brings out the natural sweetness and creaminess of the potatoes, creating a melt-in-your-mouth texture that makes it perfect as a side dish or even a light main course.
Whether you’re preparing for a holiday meal or simply want a nutritious, satisfying dish with minimal effort, this sweet potato recipe checks all the boxes. The slow cooker does all the work, allowing the flavors to blend beautifully while keeping the potatoes perfectly tender. Let’s dive into this simple but irresistible recipe that’s sure to win hearts at any table.
Ingredients:
- – 4–5 medium sweet potatoes, thinly sliced (leave skin on for extra nutrients if desired)
- – 1/4 cup pure maple syrup
- – 3 tablespoons unsalted butter, melted
- – 1 teaspoon ground cinnamon
- – 1/4 teaspoon sea salt
Instructions:
- Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes thoroughly. Using a sharp knife or mandoline slicer, slice them thinly—about 1/8 inch thick. Keeping the slices uniform helps ensure even cooking. - Layer in the Slow Cooker:
Lightly grease the inside of your slow cooker with a bit of butter or non-stick spray. Then, layer the sweet potato slices evenly inside the cooker, overlapping slightly to allow the flavors to infuse each piece. - Make the Flavor Mixture:
In a small bowl, combine the melted butter, pure maple syrup, ground cinnamon, and sea salt. Stir well until all ingredients are thoroughly mixed into a smooth, aromatic sauce. - Pour and Coat:
Drizzle the flavor mixture evenly over the layered sweet potatoes. Use a spoon or spatula to gently spread it across the top, ensuring the sauce reaches between the slices for full coverage. - Slow Cook to Perfection:
Cover the slow cooker with its lid and set it on low heat for 5 to 6 hours. If you’re short on time, you can cook on high for 2.5 to 3 hours, but the low setting allows a better infusion of flavor and a silkier texture. - Check and Serve:
After cooking, the sweet potatoes should be tender and infused with a buttery, cinnamon-maple glaze. Use a spatula to gently lift out the servings, trying to keep the beautiful slices intact. Serve warm as a side dish with roasted meats, grilled vegetables, or enjoy as a comforting vegetarian option on its own. - Optional Toppings:
For a richer twist, add a sprinkle of chopped pecans or a dash of nutmeg just before serving. If you want a little tang, a touch of crumbled goat cheese or feta can also balance the sweetness perfectly.