Looking for an effortless yet flavorful meal? This slow cooker beef recipe requires just three simple ingredients along with cubed beef to create a rich, tender, and delicious dish. With minimal prep time and a hands-free cooking method, this recipe is perfect for busy days when you want a hearty homemade meal without the hassle. Whether you’re cooking for your family or preparing a dish for a gathering, this slow cooker recipe delivers incredible flavor with little effort.
Ingredients
- 2 lbs raw beef (cubed)
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- ½ cup beef broth
Instructions
- Prepare the Ingredients – Start by cutting the beef into bite-sized cubes if it’s not already pre-cut. Trim any excess fat for a leaner dish.
- Layer the Ingredients in the Slow Cooker – Place the cubed beef into the slow cooker, spreading it evenly. Sprinkle the entire packet of onion soup mix over the beef. This mix adds a deep, savory flavor that enhances the overall taste of the dish.
- Add the Creamy Element – Pour the can of cream of mushroom soup over the beef and onion soup mix. The soup provides a rich, creamy texture while complementing the flavors of the beef.
- Incorporate the Liquid – Add the beef broth into the slow cooker to ensure the meat remains moist and tender throughout the cooking process. The broth helps to deglaze the flavors and keeps the dish from drying out.
- Mix Lightly (Optional) – While not necessary, you can gently stir the ingredients to ensure the beef is well-coated with the soup and broth. However, layering the ingredients without mixing still results in an evenly flavored dish.
- Set the Cooking Time – Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours. Slow cooking allows the beef to absorb all the flavors and become incredibly tender.
- Check for Doneness – After the cooking time is complete, use a fork to check if the beef is tender. It should easily pull apart, indicating that it’s perfectly cooked. If needed, let it cook for another 30 minutes for extra tenderness.
- Serve and Enjoy – Once ready, give the dish a gentle stir to combine the flavors. Serve it over mashed potatoes, rice, or buttered noodles for a complete meal. You can also pair it with steamed vegetables or crusty bread for added texture.
- Optional Garnishes – Sprinkle freshly chopped parsley or grated Parmesan cheese on top for an extra layer of flavor and visual appeal.
- Store Leftovers – If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to restore moisture.
This simple yet incredibly flavorful slow cooker beef recipe is perfect for anyone looking for a fuss-free meal that delivers amazing taste. With just three key ingredients and a slow cooker, you can create a rich, hearty dish that is guaranteed to impress!