Discover a delicious and effortless slow cooker recipe that transforms raw cubed beef into a mouthwatering, tender dish using only three pantry-friendly ingredients. Perfect for busy days, this set-it-and-forget-it meal delivers rich, savory flavors with minimal effort.
Whether you’re feeding a family or meal prepping for the week, this recipe is a true time-saver that doesn’t sacrifice taste. Packed with protein and bursting with slow-cooked goodness, this dish pairs beautifully with mashed potatoes, rice, or vegetables. Let your slow cooker do all the work while you enjoy the aroma and the final hearty result.
Ingredients:
- – 2 lbs raw beef, cubed (preferably chuck roast or stew meat)
- – 1 packet of onion soup mix (about 1 oz)
- – 1 can of cream of mushroom soup (10.5 oz)
- – 1 cup of water
Instructions:
- – Begin by selecting a quality cut of beef. Chuck roast or stew meat works perfectly due to its marbling and tenderness after slow cooking. Trim any excess fat if needed and cut into uniform cubes for even cooking.
- – Place the raw cubed beef directly into the bottom of your slow cooker. Spread it evenly to form a single layer for better coverage with the sauce.
- – In a mixing bowl, combine the cream of mushroom soup, onion soup mix, and one cup of water. Stir well until all the ingredients are fully blended into a smooth, flavorful sauce.
- – Pour this prepared mixture evenly over the beef in the slow cooker, ensuring that the meat is completely coated. Use a spoon or spatula to gently mix if needed, but it’s not necessary to stir much as the flavors will blend while cooking.
- – Cover the slow cooker with its lid and set it on low heat for 7–8 hours or high heat for 4–5 hours, depending on your schedule. The low setting is ideal for a more tender, melt-in-your-mouth texture.
- – Avoid lifting the lid during cooking as it releases heat and increases the cooking time. Let the beef simmer gently in the sauce, absorbing all the rich flavors.
- – After the cooking time has elapsed, open the lid and give the beef a gentle stir. You’ll notice the sauce has thickened into a savory gravy, and the beef is fork-tender and juicy.
- – Taste and adjust seasoning if desired, though the soup mixes usually provide plenty of flavor without additional salt.
- – Serve the beef hot over mashed potatoes, rice, noodles, or even crusty bread. Garnish with fresh parsley or green onions if you’d like to add a pop of color and freshness.
This three-ingredient slow cooker cubed beef is not just simple, it’s incredibly satisfying. With only five minutes of prep and no complicated steps, you’ll have a hearty meal that tastes like it’s been cooking all day—because it has. The combination of cream of mushroom soup and onion soup mix creates a creamy, umami-rich gravy that hugs every piece of beef, making each bite more flavorful than the last. It’s an ideal recipe for meal prepping, family dinners, or even casual entertaining. You can double the recipe for larger gatherings or freeze leftovers for an easy future meal. Whether you’re an experienced cook or a beginner looking for reliable, tasty results, this slow cooker beef recipe is a must-try addition to your kitchen repertoire.