Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients for a Simple, Flavorful Dish

If you’re looking for an easy, nutritious, and delicious side dish, this slow cooker cabbage recipe is a must-try. With just three simple ingredients, you can transform raw cabbage wedges into a tender, flavorful dish that pairs well with any meal. The slow cooking process allows the cabbage to absorb the rich flavors, resulting in a comforting and satisfying dish. Whether you’re following a healthy diet or just need a quick and effortless recipe, this slow cooker cabbage will become a favorite in your kitchen.

Ingredients

  • 1 medium head of cabbage, cut into wedges
  • 1 cup chicken or vegetable broth
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional, for extra flavor)

Instructions

  1. Prepare the Cabbage
    • Remove the outer leaves of the cabbage and cut it into wedges, keeping the core intact to help hold the pieces together.
  2. Layer the Ingredients
    • Place the cabbage wedges in the slow cooker, arranging them in a single layer or slightly overlapping.
    • Pour the chicken or vegetable broth over the cabbage to ensure even cooking and added moisture.
  3. Add Seasoning and Butter
    • Sprinkle salt, black pepper, and garlic powder evenly over the cabbage wedges.
    • Dot the top of the cabbage with small pieces of butter for a rich, buttery taste.
  4. Slow Cook the Cabbage
    • Cover the slow cooker with the lid and set it to low heat for 4-5 hours or high heat for 2-3 hours.
    • Check the cabbage after the cooking time; it should be fork-tender but not mushy.
  5. Serve and Enjoy
    • Carefully remove the cabbage wedges from the slow cooker and transfer them to a serving plate.
    • Spoon some of the flavorful broth over the cabbage for added taste.
    • Serve warm as a side dish alongside grilled meats, roasted vegetables, or a hearty stew.

Why You’ll Love This Recipe

  • Minimal Ingredients – Just three main ingredients make this recipe easy and budget-friendly.
  • Effortless Cooking – The slow cooker does all the work, freeing up your time for other tasks.
  • Healthy and Nutritious – Cabbage is packed with vitamins, fiber, and antioxidants, making this dish both wholesome and satisfying.
  • Versatile Side Dish – Pairs well with a variety of main courses, from chicken to beef and even vegetarian meals.

This slow cooker cabbage recipe is proof that simple ingredients can create an amazing dish. With its melt-in-your-mouth texture and rich, savory flavor, it’s a comforting and easy-to-make side that will impress your family and guests. Try it today and enjoy the delicious results!

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