Cabbage is a highly nutritious vegetable that is often overlooked in slow cooker recipes. However, when combined with just three simple ingredients, it transforms into a delicious, tender, and flavorful dish that requires minimal effort. Whether you need a quick side dish or a light, healthy meal, this slow-cooked cabbage recipe will become a favorite. The slow cooker allows the cabbage to absorb all the flavors, resulting in a dish that is rich in taste and easy to prepare. This recipe is perfect for busy individuals who want a healthy, budget-friendly, and comforting meal without spending hours in the kitchen.
Ingredients
- 1 medium-sized green cabbage, cut into wedges
- 3 cups chicken or vegetable broth
- 2 tablespoons butter or olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
Instructions
- Prepare the Cabbage – Start by removing any damaged outer leaves of the cabbage. Rinse it thoroughly under running water to remove any dirt. Cut the cabbage into large wedges, making sure to keep the core intact to hold the wedges together.
- Arrange in the Slow Cooker – Place the cabbage wedges in the slow cooker, arranging them in a single layer if possible. If necessary, stack them slightly, but avoid overcrowding to allow even cooking.
- Add the Broth – Pour the chicken or vegetable broth over the cabbage wedges. The broth will help to steam the cabbage, making it soft and flavorful while preventing it from drying out.
- Season the Cabbage – Sprinkle salt, black pepper, garlic powder, and smoked paprika (if using) evenly over the cabbage. This will add depth and enhance the natural sweetness of the cabbage.
- Add Butter or Olive Oil – Dot the cabbage wedges with butter or drizzle them with olive oil. This adds a rich, buttery flavor and helps the seasonings stick to the cabbage while cooking.
- Set the Slow Cooker – Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours. Cooking on low will yield a more tender and flavorful result.
- Check for Doneness – After the cooking time is up, check the cabbage for doneness. It should be soft but not mushy. If needed, cook for an additional 30 minutes.
- Serve and Enjoy – Carefully remove the cabbage wedges from the slow cooker using tongs or a slotted spoon. Serve hot as a side dish with grilled meats, roasted chicken, or as a light vegetarian meal with a sprinkle of fresh herbs.
Why This Recipe Works
- Effortless Cooking – Simply toss the ingredients into the slow cooker and let it do the work.
- Healthy and Nutritious – Cabbage is packed with vitamins and antioxidants, making this a great low-calorie dish.
- Versatile – You can customize the seasonings and add extras like bacon, onions, or carrots for additional flavor.
- Budget-Friendly – With just a few affordable ingredients, this dish is both economical and delicious.
This slow-cooked cabbage recipe is an easy, flavorful, and wholesome dish that you can enjoy any day of the week. Try it today and experience the rich taste and tender texture that will make you fall in love with cabbage all over again!