This slow cooker cabbage wedges recipe is the perfect combination of simplicity and flavor. With just three ingredients, you can create a tasty, nutritious side dish that complements any meal. The cabbage wedges are tender and infused with flavor, making it an easy and delicious option for busy weeknights or holiday dinners. Whether you’re looking for a healthy side or a low-maintenance dish to serve at a gathering, this recipe is a must-try.
Ingredients
- 1 medium head of cabbage, cut into wedges
- 1/4 cup of butter, sliced into small pieces
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing the cabbage. Remove any outer leaves that are damaged or wilted. Cut the cabbage into quarters, then slice each quarter into wedges. You should have 6-8 wedges, depending on the size of the cabbage.
- Place the cabbage wedges into the slow cooker in a single layer.
- Add the sliced butter over the cabbage. Scatter the pieces evenly across the wedges to ensure a rich flavor throughout the dish.
- Sprinkle the garlic powder evenly over the cabbage. The garlic adds a subtle but savory flavor that will enhance the overall taste of the dish.
- Season the cabbage wedges with salt and pepper to taste. The seasoning can be adjusted depending on how much flavor you want to impart to the dish.
- Cover the slow cooker with its lid and set the cooking time to 4 hours on low or 2 hours on high.
- After the cooking time is complete, check the cabbage for tenderness. It should be soft and easily pierced with a fork. If it’s not quite done, continue cooking for an additional 15-30 minutes, checking every 10 minutes.
- Once the cabbage is perfectly tender, serve the wedges directly from the slow cooker, making sure each wedge is generously coated with the butter and seasonings.
- Optional: For an extra burst of flavor, you can sprinkle some freshly chopped parsley or grated Parmesan cheese over the cabbage before serving. This adds a fresh, herby note and a touch of richness.
- Enjoy this simple yet delicious cabbage dish as a side to your favorite main course.
This slow cooker cabbage recipe is an excellent option when you want to prepare something effortless yet flavorful. The slow cooking process allows the cabbage to soften perfectly and absorb all the delicious flavors from the butter and seasonings. With minimal effort and just three ingredients, you can create a savory side dish that everyone will enjoy. Whether paired with roasted meats, grilled fish, or hearty vegetarian dishes, these tender cabbage wedges will surely become a new favorite in your cooking repertoire.