Discover a deliciously simple way to prepare cabbage that transforms this humble vegetable into a savory, melt-in-your-mouth comfort dish. With just three basic ingredients and a slow cooker, you’ll have a satisfying, budget-friendly side or vegetarian main course.
This easy slow cooker cabbage wedge recipe is perfect for busy days when you want a wholesome meal without fuss. The slow cooking process brings out the natural sweetness of cabbage while infusing it with savory depth from just a handful of pantry staples. Whether you’re a cabbage lover or just looking for a creative veggie dish, this recipe is bound to become a go-to favorite.
Ingredients:
- 1 medium head of green cabbage (cut into 6 to 8 thick wedges, core intact)
- 1 large onion, sliced
- 2 tablespoons unsalted butter (or olive oil for a vegan option)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup vegetable or chicken broth
- Optional: 1 tablespoon apple cider vinegar or lemon juice for a slight tang
Instructions:
- Prepare the cabbage:
Begin by removing any loose or wilted outer leaves of the cabbage. Cut the cabbage into 6 to 8 thick wedges, making sure to keep the core intact to hold the wedges together during cooking. - Layer the slow cooker:
Arrange the cabbage wedges in the bottom of the slow cooker. It’s okay if they slightly overlap, but try to keep them as flat as possible for even cooking. - Add the onion:
Scatter the sliced onions evenly over the top and around the cabbage wedges. The onion will add natural sweetness and flavor as it cooks down with the cabbage. - Add the butter and seasoning:
Cut the butter into small pieces and dot it over the cabbage and onions. If you’re using olive oil, drizzle it evenly instead. Sprinkle the salt and black pepper across the top. - Pour in the broth:
Slowly pour the vegetable or chicken broth into the bottom of the slow cooker. This helps steam the cabbage and enhances the flavor without making it soggy. If using apple cider vinegar or lemon juice for a bit of brightness, add it in now. - Cook low and slow:
Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or until the cabbage is tender and silky but still holds its shape. You can also cook on HIGH for 2.5 to 3 hours if you’re short on time. - Serve warm:
Carefully remove the cabbage wedges using a spatula or tongs—they will be tender and flavorful. Spoon a bit of the cooked onion and broth over each wedge when serving for extra richness. Serve as a side dish to roasted meats, sausages, or grain bowls—or enjoy it as a simple, healthy main course.